Sous Chef / Kitchen Supervisor Whistling Kettle-Ballston Spa

Sous Chef / Kitchen Supervisor

Full Time • Whistling Kettle-Ballston Spa
As part of the kitchen leadership team, you will ensure proper production of our award winning menu, working directly with the team during our peak hours and handling tasks such as scheduling ordering and inventory.

Company Overview

  • Award winning café and tea shop
  • Upbeat atmosphere, great training, room for advancement
  • Quality products, relaxing atmosphere, and superior customer service
Job Summary

  • The kitchen team serves as the backbone of our operation. Help prepare, cook and present our award winning menu.


  • Follow recipes, methods and systems for running the kitchen provided to you
  • Positive, upbeat attitude - able to work under pressure 
  • Maintain high standards of our recipes and production
  • Keep organized and productive even during periods of high traffic
  • Communicate and collaborate with your team
  • Following health department cleanliness and sanitary guidelines

  • Previous kitchen experience with some team lead experience
  • Weekend availability
  • Willing to learn new technology

  • Health insurance
  • Meal discounts
  • 401k
Compensation: $16.00 - $18.00 per hour

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Fun environment with dedicated staff and owners to help you succeed